Woodhaven Farm is owned and operated by Tami Cecil. Her home is also located on the property.

Tami was a stockbroker for 15 years  turned Chef.

She was the owner of the Bigelow Café in Johnstown and attended the Culinary Institute if America in Hyde Park, New York and St Helena, California, just north of Napa Valley.

Tami  then worked for Cameron Mitchell Restaurants before starting Woodhaven Farm in the year 2000.

She hosted "Cooking with Chef Tami" on ONN for 3 1/2 years and loves to talk food!

Come out to the Farm and chat!