Curriculum
Pre-event
You determine the team members(maximum 60 people) and choose a menu based on the number of participants.Keep in mind any food allergies or food aversions with respect to recipe selection. Each menu is customized to your groups particular preferences. Please contact us for menu options. See some sample menus.
While at Woodhaven Farm
The program begins with a brief orientation on the menu, food safety and outlining goals for the day.
Next, the group is divided into smaller teams responsible for their own part of the meal. Each "team" will work together to prepare one or more of the innovative dishes. All the recipes, fresh ingredients and equipment are supplied to you. While cooking, teams are encouraged to problem solve, share ideas with other groups and receive as little instruction as possible from the Chef.
Upon completion, each group will present their beautifully created dishes. The entire group sits down together for a fabulous dining experience.
Teams meet and discuss what they have learned in the kitchen and about the team building process.